Employer: Prince of Wales Hotel
Job Title: Head Chef
Location: United Kingdom
Salary: £34,000 – £50,000 per year
Job Type: Full-time
About the Role
The Prince of Wales Hotel isn’t looking for a “clipboard manager.”
The hotel is seeking a culinary powerhouse to lead the kitchen from the front.
The Prince of Wales Hotel is a destination for meat enthusiasts and requires a Head Chef who treats every cut of beef—from dry-aged ribeyes to technical smash burgers—with absolute reverence.
If you thrive on the line, possess deep-rooted knowledge of aged meats, and lead with “boots on the ground” during peak service, this role may be a strong fit.
The Role: Precision & Performance
As Head Chef, the successful candidate will be the driving force behind a menu centered on premium cuts and high-intensity griddle work.
The role involves working with locally sourced ingredients and high-end dry-aged meats.
Key Responsibilities
Lead from the Front
Stay hands-on during service, cooking steaks to precise temperatures and managing high-volume covers with ease.
Meat Mastery
Expertly handle, prep, and execute the cook on premium aged and dry-aged cuts.
The Art of the Burger
Perfecting the high-intensity technical nuances of the premium smash burger.
Kitchen Management
Oversee all food safety (HACCP), hygiene standards, and inventory.
Culture
Foster a professional, high-energy environment for the kitchen brigade.
What Prince of Wales Hotel Is Looking For
Experience
Minimum of 10 years in professional kitchens, with significant time spent in a dedicated steakhouse or high-end grill environment.
Technical Expertise
Deep knowledge of beef cuts, fat content, and the aging process.
Artistry
“Culinary Artist” levels of plating and consistency.
Leadership
A calm-under-pressure mentality and a reputation for being reliable and punctual.
Certifications
Level 2 Food Hygiene essential (Level 3 preferred).
Status
Sponsorship is available for UK-based applicants only.
Why Join Prince of Wales Hotel?
Competitive Pay
£34k – £50k per year depending on level of expertise.
Relocation Support
Excellent live-in accommodation available in the beautiful Berkeley area.
Creative Freedom
Work with the best dry-aged meats and help shape a destination menu.
Perks
Employee discounts and on-site parking.
Additional Information
Pay: £34,000.00-£50,000.00 per year
Benefits
- On-site parking
Work Location
In person
How to Apply
If you’re interested in this role, visit the official website for more information — click here to apply now.